 |
El Morro Restaurant |
 |
The Best Kitchen Outside Your Kitchen |
 |
|
|
|
|
 |
|
 |
Selections from Our
Menu Exquisite Central American Foods Made from Traditional
Recipes
If your taste buds desire adventure, you are
about to embark on an exciting journey of taste in our restaurant!
From fresh chili peppers to homemade salsas and tortillas, we
guarantee that our food will delight your senses and tickle your
taste buds. Our menu is extensive and
features the traditional dishes that make Central
American cuisine famous—here are just a few of our
dishes. Top
Selling Central American Menu Items: - Pupusas - Made from pork,
beans, and cheese
- Steak - Guanaco style
- Oven Chicken with White Rice and
Beans
- Seafood - Majorra, fried fish,
rice, beans, and salad
- Acol De Elote - One order
serves 3
- Home Made Soups - Beef, chicken, and beef
tripe
- Salads - Spring, avocado, and fruit
salad
- Appetizers - Chicken fingers, chicken
patties, hot wings
| Exotic Drinks: Delicious beverages from El Salvador. We carry both Horchata and
Chan (a raspberry drink). Also, try our delicious milk shakes made
from seeds straight from El Salvador.
|
Traditional Central
American Cuisine Enchiladas Thin, rolled tortillas brimming with
your choice of tender chicken, juicy beef, or warm, gooey cheese.
Enchiladas are covered with our homemade chili sauce and baked to
perfection—a glorious combination of flavors, textures, and
spices. |
|
Fajitas A sizzling skillet of
marinated beef or chicken strips piled high with savory peppers,
onions, and other fresh vegetables and served with soft, fresh
flour tortillas. The flavors of peppers and onions infuse the meat
to create a taste sensation unlike anything else.
|
 |
|
Tacos This favorite consists of a fried tortilla or soft
flour tortilla that is stuffed or rolled with a mixture of
carefully seasoned meat, fresh cheese, crisp lettuce, and juicy
tomatoes. Available in both chicken and beef varieties.
|
 |
Tamales We season ground meat or beans with a
selection of chili and other savory spices and roll it up in
homemade cornmeal dough. The tamale is then wrapped in cornhusks
and steamed. Our Delicious Desserts |
Sopapillas A traditional Central
American treat! This sweetened deep-fried dough is the perfect
ending to any meal. Flan This soft, creamy,
rich custard is baked with a traditional caramel glaze—bringing you
a taste of heaven. |
 |
Contact
our restaurant for authentic Central American
cuisine. |
 |
El Morro Restaurant |
4018 14th Avenue
Brooklyn, NY 11218-3508
 |
 |
|
|
 |
 |
|
|
|
 |
| |
 |
|
 |
|